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Produce, Cellar Doors & a Distillery Trail
Food & Wine

Produce, Cellar Doors & a Distillery Trail

Eat and drink your way through citrus, almond and vine country

1 day Food and wine lovers 4 stops

The plan

This is the Riverland at its most delicious: a day built around farm gates, family wineries and the region's growing craft scene. Keep small change for honesty boxes and an appetite for tastings.

Morning: market and farm gate

Start with the roadside stalls - the Almond Hut on the Sturt Highway just outside Renmark, citrus honesty boxes along the back roads - for a carload of fresh produce, then grab coffee and breakfast on the Berri riverfront.

Midday: family cellar doors

Taste the region's heritage and future at Angove Family Winemakers in Renmark, five generations deep in wine and St Agnes brandy. Swing through a smaller door - Mallee Estate near Loxton for Italian varieties, or Burk Salter at Blanchetown - for the conversational, grower-poured experience the Riverland does so well.

Afternoon: the craft scene

Finish at 23rd Street Distillery in Renmark, where award-winning gin, whisky and brandy lean on the region's citrus and produce. Then find a spot on the Renmark riverfront, and toast a region that quietly feeds the country.

Day 1

4 stops
  1. 1

    The Almond Hut

    Renmark

    Bag of fresh almonds for the road.

    See place →
  2. 2

    Angove Family Winemakers

    Renmark

    Heritage wine and St Agnes brandy.

    See place →
  3. 3

    Mallee Estate Wines

    Renmark

    Italian varieties suited to the climate.

    See place →
  4. 4

    23rd Street Distillery

    Renmark

    Award-winning gin, whisky and brandy to finish.

    See place →

On the map

Image credits